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Our famous crab cake served with fried green tomatoes, a Napa cabbage green apple bacon slaw and house made remoulade sauce.
"Welcome to the Sisterhood"
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Soup.........................4/5
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Salads
The Tea Room Salad........... 4.5/8
A mixture of baby greens with vegetable ribbons, goat cheese and raspberry vinaigrette.
Tabbouleh Bella.................. 4/ 7Jasmine tea hydrated Couscous, with green apple match sticks, grapes, and mandarin oranges on a bed of baby greens tossed in a honey suckle dressing.
Farro
wheat tossed in a sundries vinaigrette, Kalamata, artichoke heart,
goat cheese, served
on bed of fresh spinach
Add chicken salad for.....................2.75/4
Choose
a salad and we add a crab cake..........13.5
Queen’s
Tea(for 2) ......................27
Served on a 3 tiered platter with a pot of tea, English scones w/Devonshire cream and warmed strawberry sauce, assortment of sweets and your choice of 2 savory bites. Please ask your waiter for the savory bites today.
All sandwiches come with a side item.
Tabbouleh
Bella/Tea Room Salad, Mi Familia Farro, kettle chips
White
Spur Chicken Salad.............. 7/9.5
Breast of Chicken in a toasted hazelnut buttermilk dressing on croissant.
The Rascal ........................................6/9.5
Roasted
turkey served on a Buckwheat
roll, Alfalfa sprouts, bacon, Swiss w/lettuce, heirloom tomato (in season)and
mayo
Master La Grande.........................7/10.5
A mountain of Black forest ham with
melted French brie cheese.
ZoeBeaner..............................................7
Simple and delicious grilled cheese with two slices of smoked Gouda and American Cheese on honey wheat.
DESSERTS ..............................3.5/5
Fallen
Chocolate Soufflé, topped with chocolate ganache
English
Scone
Warm Strawberry Sauce and Devonshire Cream
Ace's
Bread Pudding
Made fresh daily. Infused with blueberry tea to give this bread pudding a bright and delicious blueberry taste.
Emma Crepe
Mascarpone Cheese filling with mandarin orange and almonds
An
assortment of our sweets and an English scone with Devonshire cream
and strawberry sauce
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BEVERAGES .......................2.15
Cup of Tea (8 oz)
Iced
Tea (free refill)
Soda
Butter Beer
Wine by the glass ....................................................6.5